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Dragonmead Sodas
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Dragonmead is pleased to offer its own famous
Root Beer brewed right here in downtown
Camelot. Give it a try. We also have a variety
of Cream Sodas: Strawberry Cream Soda,
Orange Cream Soda, Lemonade Soda and
Original Cream Soda, as well as the ever-popular
Black Cherry Soda.
-------- American
Style Ales --------
Big Larry's Pale Ale
Just shy of an Imperial IPA, this
dry hopped beer is soon to become a
favorite for American hop-heads. Low
to moderate malt character blends
nicely with the combination of
Chinook, Centennial and Cascade
hops. ABV 7.0%
Broken Paddle India Pale Ale
If you like your beer on the bitter
side then this one's for you. This
American Style IPA uses Pale Ale,
Munich, and Caramunich malt blest
with Cascade, Chinook, Willamette
and Centennial (dry hopped) hops to
create a brew that is fit for the
crazy American hop addicts.
O.G. 1.060, ABV 6.0%
Castlebrite Apricot
Ale
Castlebrite is the first fruit beer to come from
Dragonmead. This Apricot Ale uses an apricot puree as
well as Pale Wheat malt to bring about this
wonderfully refreshing brew. This beer starts with a
subtle sweetness and slight apricot flavor, and
finishes with a palate-cleansing tartness that will
leave you wanting more. ABV 5.1%
Corktown Red
Carmel, Crystal and Munich malts are combined
with choice American two-row malted barley to
create this beer named for Detroit's historic
community. Four separate additions of hops give
this beer a complex taste that can be enjoyed
anywhere.
O.G. 1.064, ABV 6.0%
Crooked Door Amber Ale
The American hop Cascade is used to give this brew
its classic American Aroma. Pale and Crystal malt
from the U.S. are used to give this beer a medium
body and high hop flavor. This beer goes down
easily and opens the door to a world of
microbrewed beers.
O.G. 1.050, ABV 5.0%
Dragon Daze Hemp
Ale
Dragonmead's Hemp ale has a great deal of malt
character, in part, from the Chocolate Malt used
in the brew. The Cascade hops give this beer a
clean hop finish, but it's the roasted hemp seed
that makes the flavor remarkable. Slightly roasty
and nutty, Dragon Daze's complexity is sure to
amuse. ABV 4.3%
Lancelot's Cream Ale
This American Cream Ale is very light in color and
body and has almost no hop bitterness. Lancelot's
is a refreshing brew, from the beginning, when its
tangy carbonation hits your tongue, to the finish
where its pilsner-esque malt and hop flavors
subtly fill your palate. ABV 5.3%
Lil's
Grumpkin Pumpkin Ale This American Spiced Ale is
reminiscent of your favorite autumn dessert: pumpkin pie. The nutmeg,
ginger and cinnamon that create this beer's delicious aroma are balanced
against the malts and pumpkin in this recipe to give this spicy treat its
charming flavor profile. Lil’s Grumpkin Pumpkin is only available
while supplies last. ABV 4.9%
Mariann's Honey Brown
A light brown beer flavored with brown sugar
and honey, this beer is refreshingly light.
Pale, Crystal and Chocolate Malts combine with
Hallertau, Fuggles and Mt. Hood hops to create
a complex but light taste.
O.G. 1.059, ABV 5.5%
Redwing
Raspberry Wheat Beer
This
Raspberry wheat beer uses a raspberry puree as
well as Pale Wheat malt to bring about this
wonderfully refreshing brew. This beer starts
with a subtle sweetness and moderate tartness,
and finishes with a palate-cleansing raspberry
that will leave you wanting more.
ABV 5.2%
Willy's Oompa-Loompa Chocolate Stout
Little more
can be said about this beer than these two
words: Chocolate and Stout. This brew fills
the palate with slightly sweet, super
chocolate, malty flavor. ABV
6.0%
TOP
-------- English
Style Ales --------
Breath of the Dragon English Bitter
This fine English style Best Bitter is
made with Imported English Pale Ale,
Aromatic and Caramel malts. Galena and
Willamette Hops add a moderate bittering
level to make this a refreshing example of
an English Bitter.
O.G. 1.049, ABV 4.5%
Crusader Dark Mild Ale
The finest imported English Mild Ale
malt along with Crystal and Chocolate
malts combine with true English hops
to create an English style treat. A
copper color complements the Fuggles
hops to make a very drinkable beer.
O.G. 1.047, ABV 4.4%
Earl's Spit Stout
This classic dry stout is
moderately bittered with E.
Kent Golding hops and is
balanced between Roasted
Barley and Chocolate Malts.
It is fermented with Irish
Ale Yeast that leaves the
finish of the beer dry,
thick and delicious.
O.G. 1.066, ABV 6.2%
 |
Erik the Red
An Irish style red
(amber) beer. Light in
finish but bold in
taste. Melanoidin malt
is added for the red
color and the spicy
finish comes through
from the Chinook hops.
O.G. 1.044,
ABV 5.0% |
Honey Porter
A porter with a difference. Dark
in color but light in taste.
Twenty-five pounds of honey and
dark chocolate wheat malt are used
to give this beer a refreshingly
smooth taste. Give this beer a try
even if you don't like dark beers.
O.G. 1.059, ABV 4.6%
Inquisition Pale Ale
If you are a fan of
traditional English
IPAs get ready for
this malty, hop-filled
treat. English Pale,
Crystal, and Munich
malts are used along
with Challenger, East
Kent Goldings and
Styrian Goldings hops
to create a brew that
is fit for the English
Troops in India.
O.G. 1.053, ABV 5.1%
London Brown Ale
A traditional English style
beer made with Pale, Crystal
and Chocolate Malts and hopped
with Northern Brewer and E.
Kent Golding hops. The added
molasses creates a refreshing
blend that does not linger but
fills the palate for a true
English taste experience.
O.G. 1.048, ABV 4.7%
Larry's Lionheart Pale Ale
This is the lightest of
the English styles. This
Pale is brewed with
Biscuit and Wheat malt to
give character with a
light color. A balance is
struck between the E. Kent
Goldings and Fuggles hops
and the malt to create a
very drinkable pale that
any pub owner in England
would be proud to serve.
O.G. 1.056, ABV
4.7%
Rev. Fred's Oatmeal Stout
This classic sweet stout
is made with 6% Oats.
This gives the stout a
velvety smoothness. Its
finish is predominantly
roasted with a hint of
chocolate malt. The
overall sensation is a
lighter tasting, velvety
smoothness. Enjoy!
O.G. 1.060, ABV
5.7%
Sir William's Extra Special Bitter
Another fine example of the English
style. This Bitter is more robust than
the best bitter but still with an
excellent balance between hops and malt.
Pale Ale Malt along with Aromatic and
Crystal malts combine with the Galena
and Fuggles hops to create a sure-fire
favorite.
O.G. 1.050, ABV 4.8%
Woody's Perfect Porter
The Porter style was almost lost
in England with the advent of
cheaper and more prevalent
alcohols like Gin. This
recreation of an 1850 style
Porter is more see-thru than a
stout and is moderately hopped
with Northern Brewer hops. One
taste and you'll see why this
was the most popular style in
the north of England.
O.G. 1.049, ABV 4.3%
Copper Shield
Bitter Harvest
This Barley Wine is produced at the lower end
of the Barley Wine scale. It is fermented to a very drinkable level, unlike heavier Barley
Wines. It has a generous dose of hops added to an International Bittering Level of 101.
O.G. 1.088, ABV 9.7%
Excalibur Barley
Wine
This Barley Wine tops the charts! Big, complex
and thick, this beer is a meal in a glass. It warms on the way down and for quite a while
afterwards. This beer undergoes three yeast fermentations and spending over 120 days in
the fermenter. When you are in an adventurous mood, try this international classic.
O.G. 1.105, ABV 11.25%
TOP
-------- German
Style Ales --------
Dragonslayer Altbier
The great German
brewing tradition
began before the
advent of
refrigeration.
Before they were
able to do lagers
and Pilsners, the
Germans did fine
ales. This Altbier
(or Old Style Beer)
is brewed with four
different malts and
two separate hop
additions to create
a smooth coppery
colored beer that
goes down easily.
O.G. 1.048,
ABV 4.5%
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Kaiser's Kölsch
A light colored
version of the
Alt Beer. This
beer uses an ale
type yeast at
lager-like
temperatures.
What results is
a smooth, almost
fruity beer that
is pleasing to
the palate. A
small amount of
Wheat malt is
used to give
extra body to
this otherwise
"light" beer.
Hallertau hops
balance the malt
but impart no
hop aroma.
O.G.
1.048, ABV 5.4% |
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Nagelweiss Wheat
Beer
This German style
wheat beer
contains about 50%
malted wheat and
is balanced with
Hallertau hops.
This beer finishes
low in gravity so
the final taste is
light on the
palette and
extremely
drinkable. This is
sure to be a
favorite with
first time and
long time wheat
beer drinkers.
O.G.
1.048, ABV 5.1% |
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